Carriageworks / Cookaborough / Deep in the Weeds / Deputy / Harvest / Katering at Home / Kitchen by Mike / Kylie Kwong / Lucas Restaurants / Mirvac / Nespresso / Nonie’s Food / RePlated Co / Robert Plumb / Sonoma / South Eveleigh / Powerhouse Parramatta / Sydney Cricket Ground / Tasman Sea Salt / Tattersall’s Club Sydney / The Fermentary / TOGA Group / Tribe Studio / Two Good Foundation / We Are Duet / Wedgwood / Will Dangar
Baker & Frost was founded in 2014 by Petrina Baker who plays an instrumental role in every project. A niche practice specialising in the elevation of brands, Baker & Frost develops IP and business plans for leading organisations – seamlessly managing the process, from concept to implementation.
Before starting Baker & Frost, Petrina had an extensive career in marketing and business development across television and publishing. Today Baker & Frost’s clientele spans the food, beverage, hospitality, interiors, property and social enterprise sectors.
At Baker & Frost, we work hand in glove with a select group of clients each year. In our experience no two projects are ever the same, however we draw upon our expertise in business strategy, implementation and negotiation of commercial opportunities to develop and leverage IP for commercial success.
Baker & Frost acknowledges the Gadigal people of the Eora Nation, the land on which we work, and we pay our deepest respects to them and their culture, and to Elders past, present and emerging.